Cheese and Fruit Plate $8.95

Cheddar Cheese and seasonal fruit served with crackers.

Boneless Chicken Tenders   $7.95
Tossed in your choice of Mild, Medium, Hot, BBQ sauce or Teryiaki. Served with bleu cheese dressing and celery. (Also available plain.)

Crabmeat & Artichoke Dip   $8.95
Snow crabmeat & artichokes baked in a garlic and cheese sauce.
Served with Tortilla chips & a piece of garlic bread.

Chicken Wings   $8.99
Deep-fried chicken wings tossed in your choice of Mild, Medium, Hot, or BBQ Sauce. Served with Celery & Bleu Cheese.

Nachos   $7.95
A generous serving of tortilla chips & melted cheese, topped with tomatoes, black olives, scallions, & jalapenos.
Served with sour cream & salsa.

(Add Beef or Diced Chicken for $2.00)

(Add Pulled Pork for $4.00)

Fried Cheese Sticks   $6.95
Deep-fried mozzarella cheese sticks served with marinara sauce.

Cheese Quesadilla   $7.95
Add seasoned chicken for $1.00 more.

Additional Condiments/Dressings .50

Garden Veggies $6.95

Fresh Vegetables cut for dipping. Served with Ranch dressing

Chicken Egg Rolls $7.99

6 egg rolls served with Sweet n Sour Sauce.

Sampler Platter   $10.25
Mozzarella cheese sticks, bacon potato skins, onion rings, & a chicken quesadilla. Served with marinara, sour cream, & salsa.

Peru Street Slammers   $7.95
3 mini sandwiches, your choice of BBQ Pulled Pork topped with coleslaw, Cheeseburger, or Buffalo Chicken Patty. Served with Onion Rings.

Bruchetta   $6.95
French bread with pesto spread topped with feta cheese. Served with diced tomatoes in balsalmic vinegar.

Potato Skins   $7.95
Potato skins with bacon & melted cheese. Served with sour cream.

Calamari   $9.95
Lightly breaded & seasoned Calamari rings & tentacles fried & served with Aioli & Marinara Sauces.

Ale Battered Veggues   $6.95
Lightly breaded & fried mixed veggies. Served with Ranch.

Geoffrey’s cannot accept personal checks.
Gratuity may be added to parties of 6 or more